Apricot swirl buns with candied fruits

Sometimes things don't go as planned, we've all been there. But the most important thing is to try and achieve a positive outcome. A little while ago we were expecting some friends over, but something came up and they weren't able to come. We planned to make pizza and we did, but half of the proofed dough was still left. So Jernej decided to experiment a bit, add some candied fruits, winterish spices, marzipan and apricot marmalade. I was amazed at the combination and decided to write down the recipe, not knowing it will turn out as amazing as it did. The whole kitchen smelled beautifully and the buns were just so Christmasy and incredibly delicious. Most of the time, first time recipes aren't perfect and sometimes things don't go as planned, maybe there's a reason for that, like these incredible buns of joy.